GREASY SPOTS (i.e. Salad dressing, fat, oil or cream): Pre-treat with a liquid detergent or spot remover.
RED WINE: Sprinkle salt on the stain, add some water and rub. Put in normal wash as quickly as possible.
BALLPOINT INK: Spray with hairspray, then flush with water. Put in normal wash as quickly as possible.
OTHER FOOD OR BEVERAGE SPILLS: Dip a napkin in club soda and sponge the spot
PROTEIN BASED SPOTS (i.e. milk, cheese, ketchup, or mustard): Add presoak to the wash water before adding the uniform. Garment should be given a cold water soak, then a normal wash.
GREEN VEGITABLES, TEMPURA PAINT, BEETS, COLOR BLEEDING, SOFT DRINKS CONTAINING DYE, CHERRIES, BLUING, CARROTS, FELT TIP PEN INK: Gently rub liquid detergent into the stain, thoroughly rinse and soak in solution of all fabric powered bleach and water. If stain does not come out, try a solution of liquid chlorine bleach (if it is safe for the fabric). Garment should then be put through a normal wash
DEODERANT: Apply heavy duty liquid detergent, and then wash in warm water. Aluminum or zinc salt build ups may be impossible to remove.
PERSPIRATION: Apply heavy duty liquid detergent or soak in warm water with a presoak product for 15-30 minutes before putting in a normal wash.
LEAD PENCIL: Lift excess off with art-gum eraser without hard rubbing. Apply prewash aerosol product and rub in heavy duty detergent. Rinse in warm water, and then put through a normal wash.
RUST: Requires a commercial rust remover